Best Way to Bbq Chicken Breast on Gas Grill in 2024

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By Ida Thompson

Barbecue, often referred to as BBQ, is a popular cooking method that involves grilling food over an open flame or hot coals. While traditional barbecuing is done using charcoal or wood-fired grills, gas grills offer a convenient and efficient alternative. Gas grills use propane or natural gas to fuel the burners, providing consistent heat for grilling.

Grilling bbq chicken on a gas grill offers several advantages, including quicker heat-up times, precise temperature control, and easy cleanup. Whether you’re a beginner or a seasoned bbq grilling enthusiast, mastering the art of BBQ on a gas grill can open up a world of delicious possibilities.

The first time I witnessed BBQ on a gas grill was at my friend John’s birthday party. John had spent hours preparing the menu, carefully marinating various cuts of meat and selecting the perfect blend of spices. The sizzle of the grill greeted their eager ears as he expertly arranged the marinated chicken, juicy steaks, and skewered vegetables onto the grates.


As we gathered around, our mouths watering with anticipation, John skillfully maneuvered the gas grill’s knobs, adjusting the heat to achieve the perfect sear. The flames danced beneath the food, creating beautiful grill marks and releasing a symphony of enticing flavors.

In that backyard, with the gas grill as the centerpiece, we discovered that BBQ wasn’t just about the food; it was about the shared experiences, the laughter, and the bonds forged over a flame. And from that day forward, their BBQ gatherings became a cherished tradition, reminding them that the magic of grilling on a gas grill extended far beyond the delicious meals it produced.

Getting started with bbq on a gas grill

  1. Preheating the grill: Before cooking, preheat your gas grill by turning on the burners and closing the lid. Allow the grill to heat up for 10-15 minutes to reach the desired cooking temperature. Preheating helps to sear the food, locks in flavors, and prevents sticking.
  2. Direct and indirect heat: Gas grills typically have multiple burners, allowing you to create different heat zones. Direct heat is ideal for searing and quickly cooking foods like steaks, burgers, and vegetables. Indirect heat involves turning off some burners or moving the food to a cooler part of the grill. This method is used for slower cooking, such as roasting or smoking larger cuts of meat.
  3. Temperature control: Gas grills offer precise temperature control, allowing you to adjust the heat easily. You can regulate the flame intensity by adjusting the burner knobs or using the temperature controls on your grill. This versatility allows for cooking a variety of foods at different heat levels.
  4. Grilling techniques: Mastering different grilling techniques will enhance your BBQ skills. Some common techniques include searing, which quickly cooks the outer surface of the food to create a flavorful crust, and indirect grilling, which involves cooking food away from the direct heat source for slower and more even cooking. Learning techniques such as using a marinade, basting, or adding wood chips for smoky flavors can further elevate your BBQ experience.
  5. Food safety: It’s essential to prioritize food safety when grilling. Always handle raw and cooked foods separately to prevent cross-contamination. Use a meat thermometer to ensure that meats, poultry, and seafood reach the recommended internal temperatures for safe consumption.
  6. Experiment and have fun: BBQ on a gas grill offers endless opportunities for experimentation and creativity. Try different marinades, rubs, and sauces to enhance flavors. Explore various types of meat, seafood, vegetables, and even fruits to create a diverse and delicious menu.



While BBQing on a gas grill can be a delightful and enjoyable experience, it’s important to take certain precautions to ensure safety and prevent accidents. Here are some essential precautions to keep in mind:

  1. Read and follow the manufacturer’s instructions: Before using your gas grill, thoroughly read the instruction manual provided by the manufacturer. Familiarize yourself with the specific safety guidelines, operating procedures, and maintenance recommendations for your grill model.
  2. Grill in a well-ventilated area: It’s crucial to use your gas grill in an open, well-ventilated outdoor area. Ensure that there is ample space around the grill, away from flammable materials, and at a safe distance from structures or buildings.
  3. Keep a fire extinguisher nearby: Have a fire extinguisher readily available in case of emergencies. Make sure it is in good working condition and that you know how to operate it effectively.
  4. Check for gas leaks: Regularly inspect the gas connections and hoses of your grill for any leaks. Apply a solution of soapy water to the connections, and if you notice any bubbles forming, there may be a leak. In such cases, turn off the gas supply and have the grill serviced or repaired before using it again.
  5. Properly handle and store propane tanks: If you’re using a propane gas grill, ensure that propane tanks are handled and stored correctly. Keep them in an upright position, away from high temperatures, open flames, and direct sunlight. Never store propane tanks indoors or in enclosed spaces.
  6. Maintain cleanliness and clear debris: Clean your gas grill regularly to prevent grease buildup and reduce the risk of flare-ups. Remove any accumulated grease, food residue, or debris from the grates, burners, and drip trays. Regularly inspect and clean the grill’s grease collection system.
  7. Practice safe ignition: Follow the manufacturer’s instructions for safely igniting your gas grill. Avoid using excessive force or overfilling the grill with gas. If the grill fails to ignite, turn off the gas and allow it to dissipate before attempting again.
  8. Supervise the grill at all times: Never leave your gas grill unattended while it is in use. Stay close and keep an eye on the grilling process to ensure everything is under control.
  9. Use long-handled tools and protective gear: When grilling, use long-handled utensils to avoid getting too close to the heat source. Additionally, consider wearing heat-resistant gloves to protect your hands and arms from burns.
  10. Allow the grill to cool down: After grilling, allow your gas grill to cool down completely before cleaning or storing it. Avoid touching hot surfaces and ensure that all burners are turned off.

By following these precautions, you can enjoy a safe and enjoyable BBQ experience on your gas grill. Remember, always prioritize safety and be mindful of potential risks when using any cooking equipment.

Our top 3 picks for Gas Grills:

1. Char-Broil Classic 360 3-Burner Liquid Propane Gas Grill with Side Burner

The Classic 360 provides a generous cooking space of 360 square inches, allowing you to grill for a medium-sized group of people. The three burners offer flexibility in creating different heat zones, enabling you to cook various foods simultaneously. The side burner is a convenient addition, providing extra versatility for preparing side dishes or sauces while grilling.

With a sturdy steel construction and porcelain-coated grates, the grill is durable and built to last. The porcelain coating makes the grates easier to clean and maintain compared to traditional cast iron grates. The temperature control is precise, thanks to the individual control knobs for each burner.

However, some users have reported that the assembly process of this grill can be time-consuming and slightly complex. Additionally, while the grill generally provides even heat distribution, there may be slight variations in cooking results across the cooking surface.

In terms of features, the Classic 360 offers basic functionality without many advanced features found in higher-end grills. It lacks extras like a built-in thermometer or infrared searing burner.


Product Dimensions44.5″D x 22.4″W x 45.3″H
Special FeatureDurable
ColorMetallic Gray
Finish TypeRust-resistant,Gray Finish


  • Dimensions: 24.1″ D x 51.2″ W x 43.5″ H | Weight: 80 lbs
  • 170 square inch porcelain-coated swing-a-way rack for warming | 360 square inches of cooking space over porcelain-coated grates
  • 8,000 btu side burner provides a secondary cooking space for sides or sauces
  • Three stainless steel in-line burners for cooking performance
  • Porcelain-coated steel lid and firebox stand up to weather and the elements


  • Generous cooking space
  • Three burners
  • Convenient side burner
  • Durability
  • Easy to clean and maintain


  • Non uniform heat distribution
  • Does not comw with wheels

2. Char-Broil 463673519 Performance Series 2-Burner Cabinet Liquid Propane Gas Grill, Stainless Steel

With its stainless steel construction, the Performance Series grill not only looks stylish but also provides durability and resistance to rust and corrosion. The compact size makes it suitable for smaller outdoor spaces without compromising on cooking power.

The two burners deliver even heat distribution across the cooking surface, ensuring consistent cooking results. The grill’s temperature control is precise, allowing you to adjust the heat according to your cooking needs.

The cabinet storage underneath the grill provides convenient space for storing grilling tools, accessories, and the propane tank. This helps keep your outdoor area organized and free of clutter.

The grill features an electronic ignition system, making it quick and easy to start. The lid-mounted temperature gauge allows you to monitor the internal temperature without lifting the lid, aiding in maintaining precise cooking control.

However, some users have reported issues with specific components, such as the ignition system or grill grates, requiring replacement or repair. Additionally, compared to higher-end models, this grill may lack advanced features like infrared burners or sear stations.


Product Dimensions24.5″D x 42.9″W x 44″H
Special FeatureDurability
Finish TypePainted


  1. 2-burner, 24,000-BTU Cabinet Gas Grill
  2. 300 square inches of primary cooking on porcelain-coated cast iron grates, plus 100 square inch swing-away rack with porcelain-coated grates
  3. Stainless steel lid and UFC provide stylish durability, and features a lid-mounted temperature gauge for added heat control.Cooking System:Convectional
  4. Electronic ignition for fast and reliable startups. Metal side shelves fold down when not in use.
  5. Convenient access storage cabinet to store propane tank and accessories. Grill sits on 4 casters, two of which lock for mobility and stability.
  6. Assembled Dimensions: 24.5″ D x 42.9″ W x 44″ H | Weight: 82.5 lbs
  7. Assembly Required


  • Stainless steel
  • Cabinet storage
  • Compact size
  • Lid mounted temperature gauge


  • Less cooking area
  • Heat retention could be better

3. American Gourmet 463672717 Classic 280 2-Burner Liquid Propane Gas Grill, No Side, Black

With its compact size, the American Gourmet Classic 280 is suitable for smaller outdoor spaces such as patios or balconies. It offers a basic grilling experience without unnecessary frills or features.

The grill’s affordability makes it an accessible option for those on a budget. It provides a simple operation, making it beginner-friendly or suitable for those who prefer a straightforward grilling experience.

The two burners deliver even heat distribution across the cooking surface, ensuring consistent cooking results. The durable construction of the grill allows for regular use and longevity.


BrandAmerican Gourmet
Product Dimensions16.9″D x 26″W x 17.7″H
Special FeatureDurable
Finish TypeStainless Steel


  1. 280 square inches of cooking space over porcelain-coated grates
  2. Two stainless steel in-line burners for cooking performance;Assembly Required
  3. Porcelain-coated steel lid and firebox stand up to weather and the elements
  4. Metal side shelves measure 12-inches w x 13-inches l providing extra storage and prep space
  5. Piezo ignition system for fast and reliable startups. Cooking System: Convectional


  • Compact
  • Comes with wheels
  • Equitable heat distribution
  • Easy cleaning


  • No side burner
  • Limited cooking space

However, the grill has a limited cooking space, which may be restricting if you often cook for larger groups or need to grill multiple items simultaneously. It lacks a side burner, which means you won’t have the additional cooking space for side dishes or sauces.

Compared to higher-end bbq grill models, the American Gourmet Classic 280 may lack advanced features like built-in thermometers or infrared burners. Additionally, some users have reported issues with specific components, such as the ignition system or burners, requiring replacement or repair.

In conclusion, the American Gourmet 463672717 Classic 280 2-Burner Liquid Propane Gas Grill offers a compact and affordable option for basic grilling needs. While it has limitations in cooking space and features, it serves as a practical and straightforward grill for those who value simplicity and value for money.

BBQing a chicken breast on a gas grill

Picture this: It’s a warm summer evening, and you’re preparing to fire up your trusty gas grill for a mouthwatering bbq feast. Among the array of delicious possibilities, grilling a chicken breast stands out as a classic choice. The sizzle of the grill, the aroma of smoky flavors, and the anticipation of that perfectly grilled chicken breast are enough to make anyone’s taste buds tingle with excitement.

Grilling a bbq chicken breast on a gas grill is a delightful way to enjoy tender and juicy meat with a hint of charred goodness. With the convenience and control offered by a gas grill, you can achieve beautiful grill marks and precise cooking temperatures to ensure a culinary masterpiece.

In this guide, we’ll explore the art of BBQing a chicken breast on a gas grill, from preparation to grilling techniques that will elevate your dish to new heights. Get ready to embark on a flavor-packed journey where simplicity meets mouthwatering results.

Whether you’re a bbq grilling novice or an experienced pitmaster, grilling a chicken breast on a gas grill offers an opportunity to showcase your skills and create a meal that will leave everyone at the table craving more. So, gather your ingredients, fire up that bbq gas grill, and let’s dive into the world of BBQed chicken breasts on a gas grill, where smoky flavors and culinary satisfaction await.

Choosing the right bbq sauce

Flavor Profile

Consider the flavor profile you desire when choosing a BBQ sauce. BBQ sauces come in various styles, ranging from sweet and tangy to smoky and spicy, or even a combination of these flavors. Think about your taste preferences and the type of meat you’ll be grilling. For example, if you enjoy a sweeter taste, opt for a sauce with a prominent sweetness. If you prefer tanginess or smokiness, look for sauces that highlight those flavors.

Type of Meat

Different BBQ sauces pair well with specific types of meat. Consider the meat you’ll be grilling and choose a sauce that complements its flavors. For instance, a tangy vinegar-based sauce might work well with pulled pork, while a smoky sauce could enhance the flavors of beef ribs. Keep in mind the characteristics and tendencies of the meat you’re grilling and choose a sauce that harmonizes well with it.


BBQ sauces vary in consistency, ranging from thin and runny to thick and sticky. Thin sauces are excellent for basting or dipping, while thicker sauces are better suited for glazing and creating a sticky coating on your grilled meats. Consider your cooking style and preferences. If you enjoy brushing on sauces during grilling, a thinner consistency may be ideal. If you prefer a richer, clingy sauce, opt for a thicker consistency.

Regional Styles

BBQ sauces often have regional styles associated with them, such as Kansas City, Texas, Carolina, or Memphis. Each style has its own unique characteristics, including sweetness, vinegar tang, mustard-based flavors, or spice-forward profiles. Research and explore these regional styles to find the one that appeals to your taste buds. You might discover a regional sauce that becomes your personal favorite or find inspiration to create your own unique blend.

Store-Bought or Homemade

Decide whether you want to purchase a pre-made BBQ sauce from a store or create your own at home. Store-bought sauces offer convenience, as there is a wide range of options available, allowing you to explore different brands and flavors. On the other hand, making your own sauce provides an opportunity for customization and experimentation based on your preferences. Consider your time, skills, and desire for customization when deciding between store-bought or homemade options.

Allergies or Dietary Restrictions

Take into account any allergies or dietary restrictions you or your guests may have. Some BBQ sauces contain common allergens like gluten or specific ingredients like dairy or nuts. Be sure to read the labels and choose sauces that accommodate everyone’s needs. Alternatively, consider making your own sauce, allowing you to have full control over the ingredients and tailor it to specific dietary requirements.

Experiment and Taste

Don’t be afraid to experiment and taste different BBQ sauces. Trying various brands, flavors, and regional styles will help you discover your personal favorites. You can sample different sauces to find the ones that best suit your palate and complement your grilled dishes. Don’t hesitate to mix and match ingredients or even create your own unique variations. Taste-testing different sauces is an enjoyable part of the process and will ultimately help you find the perfect BBQ sauce for your grilling adventures.


  1. Clean the grill: Ensure your gas grill grates are clean by brushing off any debris or residue from previous grilling sessions. This will prevent any unwanted flavors and help with even cooking.
  2. Preheat the grill: Preheat your gas grill to medium-high heat. This usually involves setting all the burners to medium-high or heating one side of a two-burner grill to medium-high.


  • 2 boneless, skinless chicken breasts
  • Olive oil or vegetable oil
  • Salt and pepper (to taste)
  • Your preferred bbq sauce or marinade


  • Prepare the chicken breasts: Start by patting the chicken breasts dry with paper towels to remove any excess moisture. This helps with better browning. Trim off any visible fat or loose skin if desired.
  • Season the chicken breasts: Brush both sides of the chicken breasts with olive oil or vegetable oil to prevent sticking and promote browning. Sprinkle salt and pepper over the breasts according to your taste preferences.
  • Optional marinade: For extra flavor, you can marinate the chicken breasts before grilling. Place them in a shallow dish or zip-top bag and coat them with your favorite BBQ sauce or marinade. Allow them to marinate for at least 30 minutes, or up to a few hours in the refrigerator.
  • Grill the chicken breasts: Place the chicken breasts on the preheated gas grill. If you’re using a two-burner grill, place them on the side with indirect heat. Close the grill lid and cook for about 6-8 minutes per side, depending on the thickness of the chicken breasts.
  • Baste with sauce: About halfway through the cooking time, you can begin basting the chicken breasts with your desired BBQ sauce or marinade. Brush it on both sides, allowing the sauce to caramelize and infuse the chicken with flavor.
  • Check for doneness: To ensure the chicken breasts are fully cooked, insert an instant-read meat thermometer into the thickest part of the breast. The internal temperature should reach 165°F (74°C) for safe consumption. If they haven’t reached that temperature, continue grilling for a few more minutes and check again.
  • Rest and serve: Once cooked, remove the chicken breasts from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures a juicy and flavorful result. Slice or serve the breasts whole, and pair them with your favorite BBQ sides for a delicious meal.

Grilling times may vary depending on the thickness of the bbq chicken breasts and the intensity of your grill’s heat. Remember, using a meat thermometer is crucial to ensure the chicken is cooked thoroughly and safe to eat. Enjoy your BBQ chicken breast masterpiece straight from the grill!

How can I prevent my chicken breasts from drying out on the grill?

To prevent chicken breasts from drying out on the grill, you can take a few steps:
Avoid overcooking the chicken breasts. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) for safe consumption, but be careful not to exceed that temperature.
Marinating the chicken breasts before grilling can help to add moisture and flavor. You can use your favorite marinade or brine them for a few hours prior to grilling.
Basting the chicken breasts with a BBQ sauce or marinade during grilling can help to keep them moist and add extra flavor.

What should I do if I encounter a flare-up?

If you experience a flare-up, which is a sudden burst of flames caused by dripping fat or oil, follow these steps:
Keep the grill lid closed to reduce the oxygen supply to the flames.
Move the food away from the flames to a cooler part of the grill if possible.
Use long-handled tongs to carefully remove any food directly over the flames.
Once the flames have subsided, you can continue grilling.

How often should I check for gas leaks?

It is recommended to check for gas leaks regularly, ideally before each use of your gas grill. Apply a solution of soapy water to the connections and look for any bubbles forming. If you notice bubbles, it indicates a gas leak, and you should turn off the gas supply and have the grill inspected or repaired before using it again.

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